Roman Kosher

Rome and its Jewish community have been inextricably linked for over 2,100 years, and especially since 1555, when the city’s ghetto was established. A surprising culinary journey through the rich and textured history and tradition of Jewish Rome highlighting the work of a renowned kosher chef and revealing “Roman” Jewish dishes and recipes. The film also offers a “taste” of Roman Jewish poetry and literature about food by two of Rome’s best known pioneer Jewish Theatre actors.
http://lajfilmfest.org/2014-selections/

Year:
2014
Length:
49 minutes
Country:
Director:
Antonello Villani

Shown at

  1. Los Angeles Jewish Film Festival - 2014

Leave a Reply

Your email address will not be published. Required fields are marked *