Roman Kosher

Rome and its Jewish community have been inextricably linked for over 2,100 years, and especially since 1555, when the city’s ghetto was established. A surprising culinary journey through the rich and textured history and tradition of Jewish Rome highlighting the work of a renowned kosher chef and revealing “Roman” Jewish dishes and recipes. The film also offers a “taste” of Roman Jewish poetry and literature about food by two of Rome’s best known pioneer Jewish Theatre actors.

49 minutes
Antonello Villani

Shown at

  1. Los Angeles Jewish Film Festival - 2014

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