Rome and its Jewish community have been inextricably linked for over 2,100 years, and especially since 1555, when the city’s ghetto was established. A surprising culinary journey through the rich and textured history and tradition of Jewish Rome highlighting the work of a renowned kosher chef and revealing “Roman” Jewish dishes and recipes. The film also offers a “taste” of Roman Jewish poetry and literature about food by two of Rome’s best known pioneer Jewish Theatre actors.
http://lajfilmfest.org/2014-selections/
- Year: 2014 49 minutes
- Country: Italy
- Director: Antonello Villani
- Genre: Documentary Short
- IMDB