Jerusalem on a Plate

Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great. 
From: http://www.hattrick.co.uk/hattrick-international/int_shows/show-detail/?a=1&show_id=89

Year:
2012
Length:
58 minutes
Country:

Shown at

  1. Atlanta Jewish Film Festival - 2013
  2. Columbia Jewish Film Festival - 2014
  3. JewishFilm - 2013
  4. Pittsburgh Jewish Israeli Film Festival - 2013

For information about this film, including how to get a copy of it, please click the DVD, Instant Video, IMDB or website link above.
(This site is not affiliated with the film.)

Leave a Reply

Your email address will not be published. Required fields are marked *